About the European Cocoa Association

The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe's industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

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Q1 2017 statistics published on April12th 2017 at 8 am (7am UK time; 2am NY time).

News & events 31/03/2017

Fuchs&Hoffmann and Jan Schoemaker B.V have joined the European Cocoa Association

We are very pleased to welcome Fuchs&Hoffmann and Jan Schoemaker as new members. We all look forward to many years of rewarding cooperation with them!

  • Fuchs & Hoffmann GmbH (Converter), located in Germany, Bexbach, specializes in cocoa liquor, chocolate and cocoa nibs for the industrial usage.

              

  • Jan Schoemaker B.V (Converter), located in The Netherlands, Zaandam, is specialised  in refined cocoa butter and defatted cocoa powder. 

       

31/03/2017

International Symposium on Cocoa Research (ISCR) 13-17 November 2017 Lima, Peru

The International Cocoa Organization (ICCO), in partnership with the Government of Peru, is organizing the International Symposium on Cocoa Research – ISCR 2017 – to review recent advances in technology and innovations, share information and agree on common strategies aimed at accelerating the development of the world cocoa sector.

The Overall Theme of the ISCR 2017 is "Promoting Advances in Cocoa Research to Enhance the Profitability of Cocoa Farming".

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07/03/2017

Save the date! Workshop on New Plant Breeding Techniques

"So noble a confection, more than nectar & ambrosia, the true food of the gods"

Dr. Etienne Bachot (1610-1687; French physician)

“Nowhere else has nature compressed such a store of the most valuable nutrients into such a small space as it has with the cocoa bean.”

alexander humboldt

Alexander Von Humboldt (1769-1859; German naturalist & traveller)

"Look, there's no metaphysics on earth like chocolates"

Fernando Pessoa (1888-1935; Portuguese poet)

"The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain"

Thomas Jefferson (1743-1826; third President of the USA)